Buck Creek Trout Farm
Gourmet Applewood Smoked Trout

Buck Creek Trout Farm prepares delicious trout smoked with applewood chips. Fresh, choice trout are soaked in a delicate brine for 12 hours and meticulously smoked for a fresh tasty delicacy that can be enjoyed as an appetizer or an entree. Two sizes are available. You've got to try these babies...they even converted a NON-FISH EATER! Call for pricing and ordering. 

What others say about Smoked Trout from Buck Creek:

"I don't do fish, but after some strong coaxing from my hosts, I decided I would try one bite of the apple smoked trout just to be polite. I definitely went back for more! It was delicious!"